Mini Chocolate Chip Muffins
- HerHeavenlyHeart
- Mar 18
- 1 min read
Updated: Mar 24
These Mini Chocolate Chip Muffins are soft, moist, and naturally sweetened with maple syrup. Made with protein-rich Greek yogurt and a touch of cinnamon, these bite-sized treats are perfect for a wholesome breakfast, snack, or lunchbox addition. Quick and easy to make, they deliver big flavor with a healthier twist—plus plenty of mini chocolate chips in every bite!
Nutrition Information:
Calories: 80 per muffin
Fat: 3.5g
Carbohydrates: 10g
Protein: 3g
Sugar: 5g
Additional Notes:
These muffins are lightly sweetened. If you prefer a sweeter muffin, add an extra tablespoon of maple syrup or a sprinkle of coconut sugar on top before baking.
You can substitute whole wheat flour for extra fiber, or use gluten-free flour to make them gluten-free.
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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